Costa Rica: Coffee, Culture, and Conservation
High in the emerald hills of Costa Rica’s Central Valley, where mist drifts across volcanic peaks and forests hum with life, Richard Crawford discovers a story steeped in flavor, culture, and sustainability. 

Accommodation
Finca Rosa Blanca, an eco-luxury coffee farm and inn that redefines what it means to travel responsibly.
The journey begins among coffee plants that stretch across the slopes, their cherries glowing red in the morning light.

Coffee Farm
Richard joins local farmers to handpick the harvest, feeling the weight of centuries of tradition in every basket. From drying patios to roasting rooms, he follows the bean’s journey, culminating in the perfect cup — rich, aromatic, and deeply connected to the land it comes from.

Cuisine
Beyond the coffee, Finca Rosa Blanca reveals itself as a sanctuary of design and artistry. Murals and hand-crafted details turn every corner of the inn into a canvas, reflecting the vibrancy of Costa Rican culture. Meals are a celebration too, with organic produce sourced directly from the farm, prepared in a way that tells the story of the land and its people.

Activities 
The episode widens its lens to explore the natural riches surrounding the valley — lush cloud forests alive with bird calls, hidden waterfalls that invite exploration, and volcanic landscapes that remind visitors of nature’s raw power. Everywhere, the theme is connection: to the earth, to community, and to the responsibility of leaving no trace.

Conclusion
As the sun sets over the valley, Richard reflects on the experience. At Finca Rosa Blanca, sustainability isn’t a buzzword — it’s woven into every cup of coffee, every meal, and every guest experience. It’s proof that luxury travel can be immersive, cultural, and profoundly respectful of the planet.